Enjoy! Is it possible to use this in a piping bag to decorate a cake or would it not be the right consistency? This recipe is so easy! If you’d be up for leaving a star rating next time, that would be STELLAR! Here’s how to do it: Add all of the ingredients into a large bowl. Thanks so much! It is so good not to have to use 2 cups of confectioners sugar for a frosting recipe!!! WAHOOOO!!! Can you add food coloring to this type of frosting? Beyond its traditional uses (with lox, in cheesecake), cream cheese can enhance the flavor of many healthy recipes. Thank you so much for your support! Ombre Strawberry Frosting: 16 ounces, Heavy Cream Or Canned Chilled Full-Fat Coconut Cream 3 ounces Cream Cheese of choice, Softened (Use vegan cream cheese if you want this to be dairy-free) 1- 1 ½ teaspoon Pure Vanilla Extract, to taste 4 Tablespoons Raw Honey Or Agave 2 Tablespoons Brown Rice Flour or Oat Flour The higher the fat content, the richer the cream cheese will be. Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. If needed, chill the frosting until it slightly stiffens up and feels cool before using for decorating, around 60 to 65ºF (15 to 18ºC). The yogurt is so sweet with sugar already. half-and-half, whole buttermilk, cream cheese, vanilla, sugar. Tastes like the original kind and goes very well with cinnamon rolls or carrot cake. Working on figuring it out and will email you when we get it back! Our recipe card plug in broke the site so we had to switch to a different one. I will be making this frosting for a great deal of my cakes and breads. How Your Period Changes During Your 20s, 30s, and 40s From easier cramps to a heavier flow, here's a guide on what to expect decade by decade. I’ll never go back to the powdered sugar version! I mean, I could eat it by the spoonful. We’re winning already! You can also find it locally! I recommend full fat brick cream cheese all the way, baby. 2 junior-size jars baby food carrots (or 1 small jar each of carrots, applesauce, and apricots) For the Frosting: 2 tablespoons softened margarine or butter 3 ounces softened cream cheese 2 cups powdered sugar 2 teaspoons milk (or more as needed) Honey: You can definitely use honey here if you’d prefer. Fluffy, sweet and sinfully easy, cream cheese frosting is a baker's best-kept secret for elevating almost any treat from "good" to the realm of outstanding. Correction—I did eat it by the spoonful. Please please share it wth me! Then fold in the heavy cream mixture and stir with a spatula until incorporated. Agave nectar: This would work just fine here. Today’s frosting recipe is made with pure maple syrup rather than cups on cups of powdered sugar. Lastly, if cream cheese is over-whipped it can break down and become runny. If it’s too warm, the frosting may be runny. This is amazing! Place it on a plate and let it sit at room temperature on the counter for an hour. Raspberry Thumbprint Cookies (Vegan + Gluten Free). I used Fage 2% Greek yogurt. To soften quickly: Unwrap the cream cheese, discard the foil, and set it on a microwave-safe plate. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. I also like how this frosting turns out “whipped” and fluffy-like. 4. Learn how your comment data is processed. I’ll let you know how it turns out . Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Home » Desserts » Healthy Cream Cheese Frosting. You can also add the frosting to the top of each doughnut instead. With their dreamy frosting swirls, these cupcakes look much fancier than any of the department’s graduation desserts, but they’re much easier to make than you’d expect—and just 120 calories! 8 oz (1 cup) cream cheese. I’ve been working on a healthy cream cheese frosting recipe for a while, because I really wanted a healthier option for frosting cakes or cupcakes. I love this cake recipe because it’s so simple, and it isn’t a huge time commitment. I substituted Xylitol Sweetener. I need to make another batch. Just 10 minutes prep time! I was looking for a healthy frosting recipe and so excited I came across yours!!! It gave us a good idea and then my hubby modified it a little more by using vanilla yogurt instead of the vanilla extract and milk. My Healthy Gingerbread Squares with Festive Cream Cheese Frosting are perfect for the holidays—or anytime you’re craving a wintertime treat! To start, go ahead and preheat your oven to 350F, and grease your 9×13 pan. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter over medium speed. WHen I want a looser frosting for cinnamon rolls, I have to add milk to this recipe. Your email address will not be published. Spread immediately and then refrigerate the dessert. Hope that helps! Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy (just keep whisking, just keep whisking) Tools for baking your banana smash cake. Healthy Vegan Cream Cheese Frosting for the Holidays. When all layers are stacked on top of each other, cover the cake with the remaining frosting and decorate as desired. Hummusapien is a registered trademark of Hummusapien LLC. 4 oz (1/2 cup) sugar free apple juice concentrate. They’re perfectly safe for my brother to eat and full of sweet oh-so-irresistible flavors. Your blog posts are super inspiring for me in this phase, thanks! Divine! of your cream cheese mixture. 3. Why use room temperature cream cheese, you ask? If you need a good cream cheese recipe, you NEED to make this!! Don’t know why that recipe didn’t transfer over. , I was recently thinking I needed to try a healthy version of frosting, so I made this recipe with some skepticism. Trust me, I love traditional cream cheese frosting … I find honey has a more distinct flavor versus just adding sweetness, though. Apple and Cream Cheese Frosting. 1. I’m keeping this in the fridge for the rest of my cinnamon rolls, but it’s hard not to eat it with a spoon. Also, I’m training with SportMe home workout app, and I managed to get rid of some pounds. Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed. Hi there Healthy Snacks The New York Melrose Family. We love using this healthy cream cheese frosting to top off our healthy carrot cake recipe! You just can’t. Cream Cheese Frosting In a bowl, whisk the heavy whipped cream until it has a thick consistency. Make sure your cream cheese is full fat and totally at room temperature. It was still very good! I’m so excited to try this! Would you like some Carrot Cake Baked Oatmeal with that frosting? Trying it now! Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium … Soften the cream cheese as described above. What would you use it with? How long will it keep in the fridge? We also cut back on the honey to 1 tsp. This site uses Akismet to reduce spam. 1. How to Make Cream Cheese Frosting. Bricks have the lowest water content for nice and thick cream cheese frosting. The calories are surprisingly low and this totally hits the spot. Carla. Don’t worry, I made the frosting healthier too! Then, use your hand mixer to whip all of the ingredients together until smooth. Prepare the frosting, add in between each layer 2 tbsp. I hope that helps, I really am shocked to hear that it was runny! A touch of vanilla adds some depth to the flavor, and a little bit of milk helps make it easy to spread (and lick off the beater!). I love that you can add more sweetener per your preferences, too! Instead of cups upon cups of powdered sugar, this healthy cream cheese frosting is sweetened naturally with just 1/4 cup of raw honey. It is soooo good!! The only draw back with it is that I cannot stop eating it!!! Any ideas of why and how to prevent that in the future? Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Soften the cream cheese. Compared to regular cream cheese frosting, does it taste different and does the maple syrup make and changes vs confectioners sugar? Can I be honest here? Going to make it now for my daughters birthday vanilla cake! It would also be an amazing dip for fruit as a lighter dessert or in an appetizer spread. This is a very thick frosting even without refrigerating. By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! But not these Healthy Banana Cupcakes with Cream Cheese Frosting! A go-to for me from now on as it’s perfectly sweet, creamy, & easy to make. Thank you! Blackberry Cake with Cream Cheese Frosting. This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins. I’m the kind of gal who likes tangy, creamy frosting rather than the overly sweet kind that makes your teeth hurt. All you'll need is butter, icing sugar and full-fat cream cheese. Start with cold coconut cream which will help it be more set and solid. Maple Cream Cheese Frosting. Add the cream cheese and beat until completely … I left the frosting in the fridge for 4 hours before putting it on the cupcakes and after a minute it started pooling off the sides. Gotta try this next weekend. 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