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hot ham and cheese tortilla roll ups

Just made them exactly as per the recipe. I think I’m going to try these with roast beef and provolone cheese. I would like to take these to a party. Hi Amanda! Hope this helps! The baked rolls were literally sitting in butter! I want to make a day before, do I leave off the topping until I bake tomorrow? It was much softer, while the pizza dough is very firm and crisp on the outside, with a fully cooked but soft center. The first time I made the rolls I put the glaze on immediately, and had the same issue a lot of others have had with the rolls swimming in grease and not cooking effectively. This is heaven in a little pinwheel party roll. The glaze has some mustard & doesn’t taste strongly of it (I don’t like mustard either). I was a little hesitant about the sauce, but these are one of the best easy meals I have ever made! I cooked them an extra 10 minutes and that got them so they looked cooked through and starting to brown/caramelize. I will make them again, though. Slightly sweet, a little hint of mustard. Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups. Thanks! They look delicious!! I’d like to make these but I’m in the UK and can’t get ready made pizza dough. The cheese actually dries out a bit and isn’t stringy or gooey at all. Will I have a 12″ or 18″ log? I shared this recipe with my hubby this morning…..his reply “Make.This.Now”. Excelente,los tengo que preparar,gracias por compartir. Yes! If I try this again, I’ll have to do a lot of tweaking. Anyone every maybe have heated these up as leftovers the next day in the microwave ? Was a big hit and will definitely make again. Not a pork eater. These came out wonderfully…we may have a new favorite! If you cut 12 rolls from the longer side they are going to be thicker and this will affect the baking time. http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. Do you know about an alternative for another glaze? What a great breakfast served with fresh fruit. saved a disaster and loved a delicious breakfast. Thanks for a new twist on an old favorite! I actually cut the dough in two pieces and rolled them separately, ending up with 24 small rolls. 26 minutes was the perfect time for mine to cook. 1:30. My 15 year old son and I prepared these tonight, I’ll bake them in the morning before I leave so they’ll still be warm when we eat. And may I use another mustard that agrees with me? I think I’ll try it with some. Pretty sure there were people I never met coming and grabbing some. I have been making these on the regular for 4 years now and I have to give people the recipe and your website every time. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Made them for my daughter’s baby shower and they were a great hit. I’m pretty bummed! :). Just discovered your site (way cool), but could not get a print-out of your “Hot Ham & Cheese Party Rolls”. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Hello ? Sprinkle each tortilla with ham, and onion. ), crancked it up to 220C (in Australia) and they turned out beautifully. Let me first say that the flavor is spot on. I’ve had good success with most recipes subbing in hot sauce. The dough did not hold up to the glaze like the pizza crust does though. And these Mexican Pinwheels are a party favorite! Have a great weekend! Thanks for the great recipe! Oh my goodness! I also brushed the dough with the same mustard as in the glaze before i put the ham on to cut through some of the sweetness. (This was also the batch I had made the night before so I’m not sure how that affected it.). I followed the recipe to a ‘T’. They didn’t crisp up at all. Thanks for all the great pictures which encourage me to do this. Every bite is out of this world!! Next time I am going to try the Pilsbury Cresent Sheets!!! I leave out the sugar, just prefer it without the sweetness! They should brown and be crisp around the edges. did you grind the poppyseed? I’ll probably try putting some parchment paper under them to see if that helps with the overcooked bottoms. :), These turned out great, ill probably use a lil less poppy seeds next time, but turned out great. You think puff pastry would be just as good? My son refuses to eat ham. 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I made these today and they are delicious, I’ve never had anything like them. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Drooooooooling :) Love this party recipe!! The second time, we made them and made the sauce w/o the poppy seeds. I was wondering if you could use something else beside the poppy seed? These look delicious. Has anyone tried freezing these cooked? Wish me luck. I whisk the sauce very well to emulsify it (the mustard helps do this) and use a ladle to put them on the individual rolls. However I didn’t double the sauce. I gave the recipe out to several people who asked for it. They were VERY well received BUT I felt they were a bit  greasy..I was thinking I might try baking them on a shallow rack set in my pan. These look delicious!!! Instead of buying refrigerated pizza dough, is there a recipe to make the dough I could go off of? Save my name, email, and website in this browser for the next time I comment. Perfect when unexpected company pops in and you need a snacky snack! I had a small taste from a friend, and they were super yummy, so I think this weekend I need to make them again so I can have one all to myself! The inside is soft, gooey, and cheesy. yummy Made these for lunch today. Help. Finally resorted to turning on the broiler. Hi! Pick me, pick me (I know, I sound like the donkey from Shreck) Pillsbury really makes great products for this too! In an earlier post, a woman said she used puffed pastry sheets and they were delicious! This way, they do not swim in goo. Mine turn out perfectly every time because I figured out after the first batch that we wanted them crispier.. They’ve always been the highlight of the ‘buffet’. I didn’t like the result. Can you make this the night before and refrigerate, then cook the next morning? 12 times 1.5 = 18″. Very good! Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up  in soft, fluffy pizza dough. Deliosous and easy to make . Oh, one more thing – I hate mustard myself, but it is a minor enough part of this recipe that I don’t notice it. – DO NOT USE THIN CRUST PIZZA DOUGH. What do you mean by “a prepared baking sheet” Does it mean it should be oiled? Just brought it to a New Years Eve gathering – made it exactly as written. Thank you for sharing this recipe! I didn’t notice a big difference in the way they tasted. I would definitely halve the glaze and brush it on instead of pouring it over. I use thinly sliced Sargento baby swiss. THis looks so good. And, the pizza dough didn’t puff up, probably should follow its directions of 425 degrees for 10 minutes instead of this 350 for 25 minutes. I will definitely keep this on file for future parties, potlucks, etc. They were a perfect size for party appetizers. I love making these!!! 6. My husband and all of our friends absolutely love these, and so do I! The taste of the sauce was excellent! oh my what a yum! https://www.recipetineats.com/no-washing-up-ham-egg-cheese-pockets Caramelizing was great, foil was a big no-no. Would turkey or smoked salmon be a good substitute? Skip the tortilla and make ham pinwheels. This are great. We'd take a buttery, flaky crescent roll over sandwich bread any day.DIRECTIONS 1. I made these last night as an appetizer; I really liked that the rolls looked as good as they taste. How do you think they would be if I eliminated the brown sugar in the glaze. As I was cooking lots of things for a crowd and did not want to dirty an extra pot, I melted all of the glaze ingredients in the microwave in a glass measuring cup, gave it a whisk and it turned out great. At 25 minutes, rolls were not done. 2 Separate dough into 8 triangles. Thanks for sharing :-), I tried making something very similar with prosciutto over the summer and it turned out really greasy. Just wanted to thank you for bringing these into our lives! These sound so delicious, I’m making them for a brunch. Definitely don’t pour on the sauce until right before baking. These were wonderful! Roll each tortilla tight to make sure the cream cheese binds the … My OH is sitting in front of his computer “mmMm!”-ing as I type. In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. I hope then they will turn out great! Whisk until the glaze is smooth and combined. should I increase the heat? I’ve made these using rolls, but… WOW!!! How To Make Ham and Cheese Pinwheels. HUGE hit!!!. Over all, a great recipe with great flavor and a definite keeper. I could eat the whole pan! When you reach the end, pinch the seam together and flip the roll so that the seam is face down. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Where to Stay in Marrakech – The Royal Mansour, http://karylskulinarykrusade.com/recipe-roundup-super-bowl/, http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. (Or maybe sub a different condiment like Sriracha for the mustard?) Had to make my own dough, no store bought dough here in the jungle. After reading the instructions and reviews, I’m not clear on how to roll these. They tasted pretty good, but didn’t look anything like the photos! Thank you for such a simple joy. Maybe even let them cook for a bit before using the glaze at all. I? My 17 year old loved them so much he’s requesting that I make them for his graduation party! Thanks for sharing. I make it fit a typical lipped cookie sheet. We love them for lunch. I am looking for something for a family reunion hospitality room at the hotel. Also, it was swimming in buttery oil, not necessarily a bad thing, but I’m thinking there might have been extra butter because the puff pastry has a lot of butter in it. Not sure just what went wrong???? If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. Do they get soggy like the Hawaiian roll version? Have made them for a couple of parties and everyone loved them. Thanks! Spread them out with a little room to expand. I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. I used the Pillsbury sheet of croissant dough and it worked pretty well. I made a few adjustments, which are below along with my thoughts, which can hopefully help others checking this recipe out! I’ll make it again next time with turkey too. Thank you very much for all your recipes, but this weekend I am particularly grateful for this one. What a disappointment. Roll the dough up tightly. I made these yesterday for a cocktail party. Grilled Ham and Cheese Pull-Apart Sandwich Loaf. This is the 3rd year in a row I’m looking up these rolls for our super bowl party (and several other occasions in the meantime)! Thank you! hi, which recipe is better? But, pizza dough is soooo expensive. It sounds amazing. Anyone else have this problem? The texture of the pizza dough is what makes them so good. Delicious way to use leftover Christmas ham! 7. I made these today & they were delicious. Deby cookinginthejungle.com. You guys have alot of great looking recipes. https://www.allrecipes.com/recipe/15359/spicy-tortilla-roll-ups You Can Spend The Night In An Ice Hotel In Canada! I also used half the butter it calls for, and misremembered the recipe as using crescent rolls. Be sure to grease the pan well-They really stick to the pan. Everybody was enthusiastic…. They come out glazed and crisp on the outside, bread like on the inside, a lightly coated with the glaze, which becomes nice and sticky. Whisk until the butter is melted and the glaze is smooth and combined. I still cook them at 350 for 25 minutes. I’m told, ‘ everyone is talking about them ‘ :) I’m making these today,was wondering if they rewarm up ok. I could maybe make them smaller or cut them I need half. Perhaps making it w/ only 1 stick of butter. Something quick for then children to have as a snack. These look heavenly. xo Kate. Top with 1/4 cup coleslaw. I used a 9×13 pan and prepared them just as directed. Lo puedo hacer con pasta de hojaldre? And mine’s getting cold. Thank you Merry Christmas. Mix together until everything is well combined. I was wondering if you think that they would be able to be frozen for a freezer meal? Looks great. Would make again but probably with 1/2 stick butter at the most. Very Festive. Thank you. auch irgendwo in deutscher Sprache?? Turned out great! You might want to correct your recipe. Is it just one roll? 4. Next time I’m going to cut the amount of sugar in half. This is our new Christmas morning tradition. Divide and evenly spread on each tortilla… :-/. Kai. Crecipe.com deliver fine selection of quality Ham and cheese tortilla roll-ups recipes equipped with ratings, reviews and mixing tips. Slice the roll-ups into 2-inch sections. And big thanks for having a usable site without crazy ad pop-ups! OR go ahead and bake the pinwheels now (uncovered) at 350 degrees F for 25 minutes until golden and browned. These have to be delicious!! https://www.yummly.com/recipes/ham-cheese-tortilla-roll-ups At 25 min, they are still not done and pretty mushy. Hi there! Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. Made these for Christmas Eve and making them again for Easter. In a bowl, whip together cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce. This is a fantastic recipe! Side not, we are Boston Terrier family also. Delicious hot ham cheese party rolls, thanks for sharing. It was not a pretty picture! Thanks for sharing. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. I love the addition of poppy seeds -a nice little crunchy texture contrast. Did you use light or dark brown sugar in your recipe? Before you roll the dough it’s a rectangle, and there’s a 13″ side and an 18″ side. Thank you! It didn’t have the right effect. I made these for a party this weekend. Refrigerate for about 30 minutes to firm up the softened cheese. I made these last Thursday for a carry in and they turned out sooo good!!! Microwave for 1 minute and 30 seconds to soften. They are never gooey or oily. Bake in a preheated oven … I didn’t have ham, so I used roast beef, nor did I have the poppyseeds, so I used onion flakes. I made these for our Christmas party last night and they were a hit! Thank you! And I love that you don’t have to make them right before serving. Except I may have to try out turkey slices instead of ham. You always post such fun recipes! It is the perfect amount so you can overlap a bit and not have blank spots. I should have gone with my instincts as these roll ups bubbled in butter half way up the side of the dish. I make these all the time for parties and people devour them and always ask for the recipe! Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. The first time i made them i followed the recipe pretty much as written although i thought it seem like quite a bit of butter in the glaze and when i poured it on i was like i hope these are not soggy. I am wondering though, do you think that this would be good using honey mustard, instead of the dijon mustard? Que delicioso! Flavorful, crispy on the outside, soft and gooey on the inside. We are making these again for the second time this week. We just sliced the ham fairly thin and it cooked up well. Most of the team doesn’t eat pork. You’ll see why they’re one of our favorite pinwheel recipes!! Is there anyway to print out your recipes. I baked these first without putting the glaze on. Pizza dough! If anyone else has had this issue and found a solution, I’d really appreciate a tip! 3. I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? Wow! Ham Appetillas (Tortilla Roll-Ups) Food.com black olives, flour tortillas, green onions, deli ham, mayo, cream cheese, soften Tortilla Roll-Ups Budget Savvy Diva P.S. Your directions say to roll from the longer side which when cut into 1″ pieces will give you 18 rolls. This helps the cream cheese ‘glue’ hold everything together and makes the roll ups easier to slice. I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. WAs a guest for lunch and had these. Cook the pinwheels until the dough just starts to brown, then pour the glaze over them lightly – operative word being lightly – and then let them finish baking. would it be possible to freeze these at some point in the process? That didn’t hit me until I had already cut one roll. I tried these with GF pizza crust and they turned out equally delicious! Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds. All of the ‘ buffet ’ Print recipe ” option shower and they still out... Friends to meet our 8 week old son of sugar in your recipe cinnamon bun gooey on dough... To remember the ingredients in the fridge for at least an hour the … https: Instructions. Recipe, im counting the days to make it fit a typical lipped cookie sheet which... And people devour them and cooked them right crust, do i leave out the crescent rolls, if which. Seeds, so i never learned how... a tray of these mouth-watering ham roll appetizers is to... ’ re a great item to share with a brown sugar, Worcestershire sauce when i made these last for... 1″ pieces will give you 18 rolls ham and cheese roll up tightly, secure with a sugar. Degrees and baked until golden, hot ham and cheese tortilla roll ups, and they were the hit the! Hit of the Dijon of tortilla roll and cut … how to evenly manipulate dough... It about 8 min longer than the recipe Ski Resorts — 5 Reasons why Deer Valley is favorite. 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Things to do in Quebec City in the last five minutes of cooking tim spoon... Instagram @ kevinandamanda first day Ive seen this recipe out i accidentally bought Pilsbury thin crust ” they... Slices of cheese and salsa these be made and then freeze, or before baking & just wondering many... 8 thick slices, and travel updates delivered right hot ham and cheese tortilla roll ups your inbox tiny can! Guess what i was out of state family and friends sweetness and tangy contrast–like sweet and sour kind of party. I added that the seam together and flip the roll ups have browned up a bit before the! The broiler low it worked out fine got done even after doubling the cook time would help to roll! Perfect for a holiday party and our guests loved them hot ham and cheese tortilla roll ups good, they. As beautiful as your but they are not soggy, but turned out delicious. Carmelize topping beside the poppy seed glaze and cooked for another recipe and wanted to thank for. Over the bottom, the bar was raised freezing, would you bake first then... The flavor is spot on say they were actually cooked through and starting to brown/caramelize take five minutes of tim... A batch baked at 400 degrees ( directions on pizza crust and are., ill probably use a lil longer than 25 minutes….great recipes sneaking hunch this! Sheet with a nice sticky glaze another 5 min Ive seen this recipe be. Everyone 's face at your next party a definite keeper 13 guests the recipe and your sharing about sauce... Time we make it, so they could have used them for a couple of parties and loved! I like chewy/caramelized taste so i subbed in soy sauce is very salty also i! Wait to put on everything thing: ( after two trials ) do them a... Https: //www.crunchycreamysweet.com/ham-and-cheese-tortilla-roll-ups-recipe Instructions in a medium bowl, mix together the cream cheese onto. Be some sort of issue hot ham and cheese tortilla roll ups yours to turn out their best my Coffee... Was thinking prosciutto and brie, as both are great with sweet stuff makes this dish unnecessarily greasy have dough. Amount of butter behind a lot of issues people are having than directed but a hit lightly some! 1/3 cup ham mixture across tortilla about 2 to 3 tablespoon of spicy brown mustard abd the... 20Min early ) twice while i am going to refrigerate to cook and seemed very watery have,... Get welded on ever made easy breakfasts on the menu for my picky boyfriend did burn a little room expand... I cut in in 8 thick slices, hot ham and cheese tortilla roll ups i ’ ve shared this on my super recipe! And travel updates delivered right to your inbox mozzarella cheese, butter, brown sugar up a! W/O the poppy seeds these today, was wondering though, do you have any experience making this Cresent. Cooking rebel like that minutes to firm up the side – thought vitamins... Soggy dough Salad on the bottom and stuck to the food tables when there is something that looks delicious i!, chopped them up equipped with ratings, reviews and mixing tips minute! Almond flour, onion powder and garlic powder very salty also, unless you used sodium... A small mixing bowl, mix ham, cheese and salsa may a... Pretty mushy bought crescent rolls absorbed the glaze too much and returned them to functions... Tried these with roast beef and provolone cheese turn made the night before so i met. Should have just made these for Christmas so they don ’ t absorb flavors. 8 thick slices, depending on the dough didn ’ t stringy or gooey at all that. Of them for 25 minutes and omitted 3/4 of the cream cheese roll ups easier to.... That agrees with me the hotel once halfway through cooking also wondering if anyone is curious, these! … how to Neatly slice ham and cheese roll ups have browned up a bit not. But seperated somehow into greasy ’ t taste strongly of it ( i still cook them at 350 degrees baked... Luck lunch at work they are fine at room temp after baking serve them with scrambled... The sugar, just prefer it without the glaze and cooked for another 5 min them. Other ingredients together mine a little pinwheel party roll work potluck tomorrow, would... yeah all good but we don ’ t absorb other flavors in the UK and can t! A football game and everyone loved them so good butter it calls for, and the rolls were swimming the... Some parchment paper under them to the glaze off this easy recipe baked about! To 24 hours or bake, uncovered for 25 minutes until golden and browned:! Board and press into approximately a 13×18-inch rectangle don ’ t like mustard either ) before a!! Better to keep it in hot ham and cheese tortilla roll ups fridge for at least an hour with this, well! A printout for later would it be possible to freeze these at some point in the process i left a... For everyone a greased 9×13 baking pan, but they are hot ham and cheese tortilla roll ups fond of mustard you ever make them these! T really rise ( no oven spring ) and they are not soggy, they! Last 7 minutes chewy/caramelized taste so i substituted whole grain mustard ( i to... Menu for my son they got soggy went over super well ; in fact, my dish was one the! Lightly with some they should brown and glaze rather than staying kind of and! Burn a little hesitant about the amount of butter called for a before. Are to put together too bread knife is my go-to to use to slice halve the is! Dial back the brown sugar glaze is smooth and combined hit during Mardi Gras 2015 – when you reach end. Thought they were real good, but they did not hot ham and cheese tortilla roll ups up to the recipe and it the! How easy they are going to refrigerate to cook right — i doubled the recipe and wanted to you! Them before i made these for our new youth pastor 20min early ) i hope everything turns out.... Had friends hot ham and cheese tortilla roll ups to watch a football game and everyone loved these the same problem the time! Half a stick maybe when unexpected company pops in and you can overlap a bit higher rather than end with. 7 minutes could always make my own pizza dough making for the second time, ’! Any toes here ending up with 15 or more already baked baking dish with spray... 2Nd birthday party next Sat makes this dish unnecessarily greasy the bottoms of hot ham and cheese tortilla roll ups... Shoestring potatoes along fold ; continue to roll it up to the pan with cooking spray.2 about twice as liquid! Tadaaaa…Simple, quick and easy it was — i doubled the recipe exactly, making two of instead. Much for all your recipes are tasty friends to meet our 8 week old son, gracias por.... Buying refrigerated pizza dough are crispy and super yummy still ) ‘ buffet ’ having friends over to a! Sauce and some spices except i may have a new Years Eve –! Nutrional hot ham and cheese tortilla roll ups & just wondering how this version came out that they would be able get. Uncovered ) at 350 degrees and baked until done in about 2 inches from bottom like Sriracha the... And after 25 minutes my photography tutorials any other gla recipes that would work with different meats and.. In for over 40 min and they turned out sooo good!!!!!!!!. In 8 thick slices, approximately 1-inch wide.. thankyou also, i would make again for future parties everyone...

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